Heavenly Pineapple Cheeseball
Sweet, savory, and irresistibly creamy, this Heavenly Pineapple Cheeseball is the perfect appetizer for any gathering! With a delightful mix of tangy pineapple, crunchy pecans, and creamy cheese, it pairs beautifully with crackers, pretzels, or fresh veggies.
Ingredients
2 packages (8 oz each) cream cheese, softened
1 can (8 oz) crushed pineapple, drained
½ cup green bell pepper, finely chopped
2 tablespoons onion, finely chopped
1 teaspoon seasoned salt
1 cup chopped pecans (for coating)
Instructions
Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, drained pineapple, chopped bell pepper, onion, and seasoned salt. Stir until well blended.
Shape the Cheeseball: Using clean hands or a spatula, form the mixture into a ball. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Coat with Pecans: Spread the chopped pecans on a plate. Roll the chilled cheeseball in the pecans, pressing gently to coat evenly.
Serve & Enjoy: Place the cheeseball on a serving plate and pair it with your favorite crackers, pretzels, or sliced veggies.
This Pineapple Cheeseball is a crowd-pleaser—creamy, crunchy, and bursting with flavor! Perfect for holiday parties, potlucks, or a fun snack.
