Indulge in a delightful twist on a classic comfort dish with this Easy Italian Meatloaf. Combining ground beef and mild Italian sausage, this recipe offers a flavorful and moist meatloaf that's sure to become a family favorite.
Ingredients:
1 lb (450g) ground beef
1/2 lb (225g) ground mild Italian sausage
1 small onion, finely chopped
1/2 cup chopped bell pepper (any color)
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 large egg, beaten
3/4 cup Italian bread crumbs
2 slices white bread, crumbled
1 tablespoon milk
8 oz (225g) shredded mozzarella cheese (reserve 3/4 cup for topping)
1/4 cup grated Parmesan cheese
1 cup marinara sauce (plus an additional 1/2 to 3/4 cup for topping)
Instructions:
Sauté Vegetables:
Preheat your oven to 400°F (200°C).
In a small skillet, heat the olive oil over medium-high heat.
Add the finely chopped onion and bell pepper; sauté for 3-4 minutes until softened.
Remove from heat and let cool slightly.
Prepare Meat Mixture:
In a large mixing bowl, combine the ground beef, ground Italian sausage, sautéed vegetables, Worcestershire sauce, minced garlic, dried oregano, dried basil, dried parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, Parmesan cheese, and 1/4 cup of the shredded mozzarella cheese.
Using clean hands, mix until all ingredients are well incorporated.
Shape and Top Meatloaf:
Transfer the meat mixture into a baking dish, shaping it into a loaf.
Spoon 1/2 to 3/4 cup of marinara sauce over the top, spreading it evenly.
Bake:
Place the baking dish in the preheated oven and bake for 50 minutes.
Remove from the oven and sprinkle the reserved 3/4 cup of shredded mozzarella cheese on top.
If desired, sprinkle a pinch of dried basil over the cheese for added flavor.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:
Ensure the meatloaf is cooked through (no longer pink in the center) before serving.
Let it rest for a few minutes before slicing.
Serve warm, perhaps with a side of pasta or a fresh salad.
This Easy Italian Meatloaf brings together the rich flavors of Italian cuisine in a simple, hearty dish. Perfect for weeknight dinners or special occasions, it's a recipe that promises comfort and satisfaction.
