Indulge in the comforting flavors of a hearty Slow Cooker Creamy Potato Bacon Soup, perfect for cozy evenings. Here's a unique take on this classic dish:
Ingredients:
6 slices bacon, cut into 1/2-inch pieces
1 large onion, finely chopped
2 cans (10.5 ounces each) condensed chicken broth
2 cups water
5 large russet potatoes, peeled and diced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon ground white pepper
1/2 cup all-purpose flour
2 cups half-and-half cream
1 can (12 fluid ounces) evaporated milk
Instructions:
Cook Bacon and Onion:
In a large skillet over medium-high heat, cook the bacon pieces until crisp.
Add the finely chopped onion to the skillet and sauté until translucent.
Drain excess grease and transfer the bacon and onion mixture to the slow cooker.
Add Potatoes and Broth:
To the slow cooker, add diced potatoes, condensed chicken broth, water, salt, dried dill weed, and ground white pepper.
Stir to combine all ingredients.
Slow Cook:
Cover the slow cooker and cook on Low for 6 to 7 hours, stirring occasionally, until the potatoes are tender.
Thicken the Soup:
In a small bowl, whisk together the all-purpose flour and half-and-half cream until smooth.
Stir this mixture into the slow cooker along with the evaporated milk.
Cover and continue to cook on Low for an additional 30 minutes, allowing the soup to thicken.
Serve:
Once thickened, give the soup a final stir and ladle into bowls.
Garnish with additional crumbled bacon, shredded cheese, or chopped chives if desired.
This creamy potato bacon soup offers a rich blend of flavors and textures, making it a delightful meal for any occasion.
