Yorkshire Puddings: The Golden, Puffy Classic No Sunday Roast Should Be Without

 


Yorkshire puddings are one of Britain’s most beloved traditional sides — crisp on the outside, soft and airy inside. These golden, hollow “puffs” rise dramatically in the oven and are perfect for soaking up gravy. Whether served with roast beef, chicken, or even filled with savory toppings, Yorkshire puddings are a timeless favorite.

Why People Love Them

  • Simple ingredients

  • Dramatic rise in the oven

  • Made for holding gravy

  • Light, airy texture but incredibly satisfying

Ingredients

  • Eggs

  • Flour

  • Milk

  • Salt

  • Oil (or beef drippings for authentic flavor)

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