Philly Cheesesteak Egg Rolls: Crispy Golden Shell Meets That Iconic Steak-and-Cheese Flavor

 


Step-By-Step

Step 1: Cook the sliced beef with onions (and peppers if using).
Step 2: Season with salt, pepper, and melt cheese into the mixture.
Step 3: Spoon the filling onto egg roll wrappers and roll tightly.
Step 4: Deep fry (or air fry) until golden and crispy.
Step 5: Serve warm with a dipping sauce — ranch, cheese sauce, or chipotle mayo all work great.

Why People Love This

  • All the classic cheesesteak flavor — but portable

  • Crunchy on the outside, melty on the inside

  • Perfect for parties & sharing

  • Great way to use leftover steak!

These Philly Cheesesteak Egg Rolls turn a legendary sandwich into a crowd-pleasing bite — one that disappears FAST.