If you love a classic Philly cheesesteak — tender steak, melted cheese, sautéed onions — imagine all of that wrapped inside a crispy egg roll wrapper. These Philly Cheesesteak Egg Rolls deliver the same bold flavor you know and crave… but with a crunchy, appetizer-style twist that’s perfect for parties, game nights, or easy finger-food dinners.
Every bite is oozy, beefy, cheesy, and ridiculously satisfying.
What You’ll Need
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Thinly sliced beef (ribeye or sirloin)
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Onion (diced)
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Bell pepper (optional)
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Provolone or American cheese
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Egg roll wrappers
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Oil for frying
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Salt & pepper
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