Step-By-Step Instructions
Step 1 – Preheat & Prepare
Heat oil in a skillet over medium heat for shallow frying, or preheat your oven to 375°F (190°C) for baking.
Step 2 – Mix Ingredients
In a large bowl, combine stuffing, chopped turkey, eggs, and cheese. Season with salt and pepper.
Step 3 – Form Balls
Shape the mixture into 1–2 inch balls. Roll them lightly in breadcrumbs for extra crispiness.
Step 4 – Cook
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Frying method: Cook in hot oil, turning until golden brown on all sides (about 3–5 minutes).
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Baking method: Place on a greased baking sheet and bake for 15–20 minutes, turning halfway through.
Step 5 – Serve
Enjoy warm with cranberry sauce, gravy, or your favorite dipping sauce.
Tips & Variations
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Add chopped herbs like parsley or sage for extra flavor.
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Mix in leftover vegetables for a veggie boost.
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Make mini-sized balls for party appetizers.
These Leftover Turkey Stuffing Balls are the ultimate way to reinvent holiday leftovers — crispy, flavorful, and impossible to resist.
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