Boiling potatoes in water is the go-to method for many, but it often leaches flavor and nutrients, leaving them bland and watery. Fortunately, there’s a simple, flavorful alternative that brings out the natural sweetness and earthy aroma of potatoes while keeping them tender and delicious.
Whether you’re making mashed potatoes, roasted sides, or potato salads, this method will revolutionize the way you cook potatoes.
Step 2: The Problem with Boiling in Water
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Water leaches vitamins and minerals from the potatoes.
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Boiled potatoes can be bland and watery, requiring extra butter or seasoning to taste good.
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The texture can be mushy instead of fluffy or creamy.
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