Flavorful Alternative: Roasting or Steaming in the Skins
Step 1: Prep the potatoes
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Wash potatoes thoroughly, leaving the skin on for extra flavor and nutrients.
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Cut into even-sized chunks or leave whole if using small potatoes.
Step 2: Toss with flavor
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Coat potatoes lightly with olive oil, salt, and your favorite herbs (rosemary, thyme, garlic).
Step 3: Roast for maximum flavor
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Preheat oven to 400°F (200°C).
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Spread potatoes on a baking sheet in a single layer.
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Roast for 25–35 minutes, tossing halfway, until golden, tender, and slightly crispy.
Optional Step: Steam for soft, fluffy potatoes
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Place potato chunks in a steaming basket over boiling water.
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Cover and steam for 15–20 minutes, until fork-tender.
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Season immediately with butter, salt, and herbs.
Step 4: Tips for the Best Potatoes
✅ Leave the skin on for extra nutrients and texture.
✅ Use herbs, garlic, or paprika to elevate flavor naturally.
✅ For mashed potatoes, use roasted potatoes instead of boiled for a richer, more flavorful mash.
Step 5: Closing
By skipping the water boil, you unlock the natural flavor, texture, and nutrients of potatoes. Roasting or steaming in their skins is simple, healthy, and far more delicious — making every potato dish a star on your table. 🥔✨
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