Get ready to take your next gathering to the next level with a potato salad that’s anything but ordinary! Creamy, flavorful, and packed with unique touches, this recipe will have everyone asking for seconds — and maybe even thirds.
Step 1: Gather Your Ingredients
For this gourmet potato salad, you’ll need:
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2 lbs potatoes (Yukon Gold or red potatoes work best)
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3–4 hard-boiled eggs, chopped
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½ cup finely diced celery
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½ cup diced red onion
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¼ cup sweet pickle relish (or chopped pickles)
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½–¾ cup mayonnaise
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2 tablespoons Dijon mustard
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1–2 tablespoons apple cider vinegar or lemon juice
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Salt and pepper to taste
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Optional: fresh herbs like parsley or dill for garnish
Step 2: Cook the Potatoes
Wash and peel the potatoes (if desired), then cut them into bite-sized cubes.
Place them in a pot of salted water and bring to a boil. Cook until tender but not mushy — about 10–12 minutes. Drain and let them cool slightly.
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