Cheerful Confetti Pasta Salad


 

Step 3: Prepare the Vegetables

While the pasta cooks, dice and prep all your colorful vegetables.
The variety of colors and textures gives the salad its cheerful, festive appearance — like edible confetti!


Step 4: Make the Creamy Dressing

In a small bowl, whisk together mayonnaise (or Greek yogurt), vinegar (or lemon juice), Dijon mustard, salt, pepper, and a pinch of sugar. Taste and adjust as needed.
This tangy, creamy dressing is what ties the salad together and keeps it flavorful.


Step 5: Combine Pasta and Veggies

In a large mixing bowl, combine the cooled pasta with the prepared vegetables. Pour the dressing over the top and toss gently until everything is evenly coated.


Step 6: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld and makes the salad extra refreshing.
Serve it at picnics, cookouts, or pack it for a week of vibrant, make-ahead lunches.


Step 7: Optional Garnishes

For added color and texture, sprinkle chopped fresh herbs like parsley or chives on top before serving. A few sliced olives or crumbled feta can also add extra flavor and charm.


This Confetti Pasta Salad is colorful, creamy, and full of flavor — a cheerful addition to any meal and a guaranteed crowd-pleaser!