Delicious Brown Sugar Pork Chops

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Start by patting your pork chops dry with a paper towel. This helps them sear beautifully without steaming in the pan.

Step 2: Make the Seasoning Mix

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and black pepper.
Mix until all the ingredients are well combined — this creates your flavorful dry rub.

Step 3: Season the Pork Chops

Rub the brown sugar spice blend evenly over both sides of each pork chop.
Make sure every piece is fully coated so the glaze forms evenly during cooking.

Step 4: Sear the Pork Chops

Heat olive oil in a skillet over medium heat. Once hot, add the pork chops.
Cook each side for about 3–4 minutes, until a golden-brown crust forms.

Step 5: Add Butter for a Caramelized Finish

Reduce the heat slightly and add butter to the pan. As it melts, spoon the buttery brown sugar sauce over the pork chops.
Cook for another 2–3 minutes, or until the meat reaches an internal temperature of 145°F (63°C).

Step 6: Rest and Serve

Remove the pork chops from the pan and let them rest for a few minutes.
This allows the juices to redistribute, keeping every bite tender and flavorful.