These pork chops are coated in a sweet, caramelized brown sugar glaze that melts right into the tender meat — a simple recipe that turns everyday ingredients into a restaurant-worthy meal.
🧂 Ingredients
4 boneless pork chops
2 tablespoons olive oil
3 tablespoons brown sugar
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon butter
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