Step-by-Step Instructions
Step 1: Prep the potatoes
Scrub the potatoes well and pat them dry. Pierce each potato a few times with a fork to allow steam to escape while baking.
Step 2: Season for crispiness
Rub each potato with olive oil or melted butter, then sprinkle generously with coarse salt. This step is key for that irresistible crispy skin.
Step 3: Bake to perfection
Place the potatoes directly on the oven rack (or on a wire rack over a baking sheet).
Bake at 425°F (220°C) for 45–60 minutes, depending on size, until the skins are crisp and a fork slides easily into the center.
Step 4: Fluff and serve
Once baked, slice open each potato, fluff the inside with a fork, and top with butter, cheese, sour cream, or your favorite toppings.
Step 4: Tips for the Best Results
✅ Use russet potatoes — their starchy texture creates that perfect fluff.
✅ Don’t wrap them in foil — it traps moisture and prevents crisp skin.
✅ For extra flavor, sprinkle garlic powder or herbs on the skin before baking.
Step 5: Closing
Golden, crisp, and steaming hot — these Perfect Baked Potatoes are proof that simple ingredients can deliver incredible comfort. Whether you’re serving them as a side or loading them up as a main course, this foolproof method will make every bite buttery, fluffy, and unforgettable. 🧈✨
Step-by-Step Instructions
Step 1: Prep the potatoes
Scrub the potatoes well and pat them dry. Pierce each potato a few times with a fork to allow steam to escape while baking.
Step 2: Season for crispiness
Rub each potato with olive oil or melted butter, then sprinkle generously with coarse salt. This step is key for that irresistible crispy skin.
Step 3: Bake to perfection
Place the potatoes directly on the oven rack (or on a wire rack over a baking sheet).
Bake at 425°F (220°C) for 45–60 minutes, depending on size, until the skins are crisp and a fork slides easily into the center.
Step 4: Fluff and serve
Once baked, slice open each potato, fluff the inside with a fork, and top with butter, cheese, sour cream, or your favorite toppings.
Step 4: Tips for the Best Results
✅ Use russet potatoes — their starchy texture creates that perfect fluff.
✅ Don’t wrap them in foil — it traps moisture and prevents crisp skin.
✅ For extra flavor, sprinkle garlic powder or herbs on the skin before baking.
Step 5: Closing
Golden, crisp, and steaming hot — these Perfect Baked Potatoes are proof that simple ingredients can deliver incredible comfort. Whether you’re serving them as a side or loading them up as a main course, this foolproof method will make every bite buttery, fluffy, and unforgettable. 🧈✨
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