This Pineapple Bake is the definition of old-fashioned comfort. Sweet, buttery, and slightly tangy, it’s a vintage-style casserole that pairs perfectly with baked ham, roasted meats, or even as a dessert on its own.
It’s one of those dishes that’s delightfully simple yet unforgettable — soft in the middle, caramelized on top, and bursting with the bright flavor of pineapple. Whether you serve it for holidays, potlucks, or Sunday dinners, this retro favorite always brings a smile.
Step 2: Ingredients
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1 (20 oz) can crushed pineapple (with juice)
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½ cup granulated sugar
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¼ cup brown sugar
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4 large eggs
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5 slices white bread, torn into small cubes
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½ cup melted butter (unsalted)
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1 teaspoon vanilla extract (optional)
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Pinch of salt
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