Who knew that a simple mix of zucchini and oatmeal could create something even more delicious than pizza? When I first made this dish, I wasn’t sure how my family would react — but after the first bite, they couldn’t stop raving!
This recipe combines the heartiness of oats with the fresh flavor of zucchini, baked together into a savory, cheesy delight. It’s healthy, easy, and shockingly addictive — perfect for breakfast, lunch, or a light dinner.
Step 2: Ingredients
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2 medium zucchinis, grated
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1 cup rolled oats
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2 eggs
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½ cup shredded mozzarella (or cheese of choice)
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¼ cup grated Parmesan cheese
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1 small onion, finely chopped
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1 clove garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried oregano or Italian seasoning
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Olive oil (for greasing or brushing)
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