🥒🍅🧅 Marinated Cucumbers, Onions, and Tomatoes: A Classic Summer Salad with Timeless Flavor

 

 

Step-by-Step Instructions (Rewritten for Clarity and Flow)

Step 1: Prepare the vegetables
Slice the cucumbers and onions thinly, and cut the tomatoes into wedges or bite-sized pieces. Add all the vegetables to a large mixing bowl.


Step 2: Make the marinade
In a separate bowl or jar, whisk together water, vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves and the dressing is well combined.


Step 3: Combine and chill
Pour the marinade over the vegetables and toss gently to coat everything evenly. Cover the bowl and refrigerate for at least 2 hours — or overnight for deeper flavor.


Step 4: Serve fresh
Before serving, give the salad a quick toss. Garnish with fresh herbs for a pop of color and aroma. Serve chilled as a light, tangy side dish.


Step 4: Closing

This Marinated Cucumbers, Onions, and Tomatoes salad is everything you want in a summer dish — crisp, refreshing, and full of zesty flavor. It’s the perfect make-ahead recipe that only gets better with time, bringing a bright, garden-fresh touch to any meal. 🥒🍅✨