Step-by-Step Instructions
Step 1: Sauté aromatics
In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger, and sauté for 2–3 minutes until fragrant and slightly softened.
Step 2: Build the soup base
Add the chicken broth, carrot, and celery. Bring to a gentle simmer and cook for about 10 minutes, until the vegetables are tender.
Step 3: Add chicken and flavorings
Stir in the shredded chicken. Add lemon juice and honey, adjusting to taste. Season with salt and pepper. Let the soup simmer for another 5 minutes to meld the flavors.
Step 4: Serve and garnish
Ladle the soup into bowls and garnish with fresh parsley or thyme. Serve warm for maximum comfort and soothing effect.
Step 4: Closing
This Italian Penicillin Soup is more than just a meal — it’s a remedy for the soul. With its bright lemony notes, gentle sweetness from honey, and soothing warmth, it’s a perfect pick-me-up for when you need a little comfort in every spoonful. 🍋🍯
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