Few treats capture the magic of homemade candy quite like Turtle Candies — rich clusters of buttery caramel, crunchy pecans, and smooth melted chocolate. They’re simple to make, yet look and taste like something straight from a fancy candy shop.
Perfect for gifting, holidays, or a little indulgence any time of year, these candies strike the perfect balance between sweet, salty, and nutty goodness. With just a few ingredients and some patience, you’ll have a batch of irresistible turtle candies that everyone will rave about.
Step 2: Ingredients
You’ll need:
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2 cups pecan halves
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1 cup soft caramels (or homemade caramel if you prefer)
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2 tablespoons heavy cream
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2 cups semi-sweet or milk chocolate chips
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1 tablespoon coconut oil or butter (for smooth melting)
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Sea salt (optional, for topping)
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