When winter’s chill settles in, nothing soothes the soul quite like a bowl of homemade soup. This Amish Winter Soup is the kind of meal that feels like a warm hug on a frosty day — hearty, simple, and deeply comforting.
Made with humble ingredients like tender vegetables, slow-cooked meat, and a rich, savory broth, it’s the perfect example of how Amish cooking turns simplicity into something extraordinary. No fancy tools, no shortcuts — just pure, wholesome flavor in every spoonful.
Step 2: Ingredients
You’ll need:
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1 lb stew beef or chicken pieces (cut into small cubes)
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1 tablespoon butter or lard
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1 onion, finely chopped
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2 carrots, sliced
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2 celery stalks, diced
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2 potatoes, peeled and cubed
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1 cup corn or peas (optional)
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6 cups beef or chicken broth
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1 cup wide egg noodles or dumplings (optional but traditional)
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Salt and black pepper, to taste
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Fresh parsley, for garnish
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