Few meals bring as much warmth and comfort to the table as a steaming bowl of chicken and dumplings. Tender chicken, soft dumplings, and a rich, flavorful broth combine to create a dish that feels like a hug in every bite.
Step 1: Gather Your Ingredients
For this classic comfort food, you’ll need:
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2–3 cups cooked chicken, shredded or diced
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4 cups chicken broth
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2–3 carrots, sliced
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2–3 celery stalks, chopped
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1 medium onion, diced
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2 tablespoons butter or oil
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Salt, pepper, and herbs (thyme, parsley) to taste
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For the dumplings: flour, baking powder, salt, milk, and a little butter
Step 2: Prepare the Broth
In a large pot, heat butter or oil over medium heat.
Add onions, carrots, and celery, sautéing until softened and fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Add shredded chicken and season with salt, pepper, and herbs.
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