Nothing says comfort like a warm, cheesy bowl of soup, and this Crock Pot Potato Broccoli Cheddar Soup delivers all the cozy vibes with minimal effort. Tender potatoes, fresh broccoli, and rich cheddar meld together slowly in the crock pot, creating a creamy, flavorful soup that’s perfect for chilly evenings, busy weekdays, or anytime you crave a little comfort.
With the slow cooker doing most of the work, this recipe is hands-off but full of heart — a crowd-pleaser that fills your kitchen with irresistible aromas while you go about your day.
Step 2: Ingredients (Rewritten Clearly)
You’ll need:
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4 cups peeled and diced potatoes (Yukon Gold or Russet)
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2 cups chopped fresh broccoli florets
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1 medium onion, diced
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3 cloves garlic, minced
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4 cups chicken or vegetable broth
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1 cup shredded cheddar cheese
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1 cup milk or cream
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2 tablespoons butter
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Salt and pepper, to taste
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Optional toppings: extra cheese, chopped green onions, or crispy bacon
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