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Step 4: Simmer Until Tender
Cover and cook for about 12–15 minutes, stirring occasionally, until the spaghetti is cooked through and most of the liquid has been absorbed.
Step 5: Add the Cheese
Reduce the heat to low. Stir in the shredded cheddar and mozzarella until melted and creamy. The sauce should be thick, cheesy, and full of taco flavor.
Step 6: Serve and Enjoy
Garnish with chopped cilantro or green onions for a fresh touch. Serve warm and watch it disappear from the table in minutes!
Pro Tip:
Want a little extra kick? Add a few jalapeño slices or a spoonful of sour cream on top before serving.
Final Thought:
This Cheesy Taco Spaghetti is comfort food at its best — easy to make, irresistibly cheesy, and packed with taco-inspired goodness. Once you try it, you’ll find yourself making it again and again (just like my family insists I do!).
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