Arroz Con Pollo Cheesy Chicken

Step-by-Step Instructions

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 4–5 minutes on each side until golden brown. Remove from the pan and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent — about 2 minutes.

Step 3: Toast the Rice

Add the rice to the skillet and stir for 1–2 minutes until it turns slightly golden. This step deepens the flavor and prevents mushy rice.

Step 4: Add Liquids and Spices

Pour in the chicken broth, tomato sauce, cumin, and chili powder. Stir to combine. Bring the mixture to a gentle simmer.

Step 5: Combine Chicken and Veggies

Return the chicken to the skillet, then add peas and carrots. Cover and cook on low heat for about 20 minutes, or until the rice is tender and the chicken is fully cooked.

Step 6: Make It Cheesy!

Remove the lid, lower the heat, and stir in the heavy cream and shredded cheese. Mix gently until the cheese melts into a creamy sauce that coats the rice and chicken beautifully.

Step 7: Garnish and Serve