A creamy, cheesy twist on the traditional Mexican favorite 🧀✨ Juicy chicken, fluffy rice, and a velvety cheese sauce come together in one comforting dish.
🥘 Ingredients
2 tablespoons olive oil
4 boneless chicken breasts (seasoned with salt, pepper, and paprika)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice
2 cups chicken broth
1 cup tomato sauce
1 teaspoon cumin
1 teaspoon chili powder
1 cup frozen peas and carrots
1 cup shredded cheddar or Mexican blend cheese
¼ cup heavy cream or milk
Fresh cilantro, for garnish
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