Step-by-Step Instructions
Step 1: Preheat the oven
Set your oven to 425°F (220°C). Pour the melted butter into the bottom of a baking dish (about 9x9 inches).
Step 2: Mix the dough
In a large bowl, combine Bisquick and sour cream. Mix until crumbly.
Slowly pour in the 7-Up — the dough will be soft and sticky (that’s perfect!).
Step 3: Shape the biscuits
Lightly flour a surface and your hands. Gently press or pat the dough to about ¾-inch thickness.
Cut out biscuits using a round cutter or the rim of a glass.
Step 4: Bake to golden perfection
Place the biscuits in the buttered baking dish. Bake for 12–15 minutes, or until golden brown and fluffy.
Step 4: Tips for Perfect Biscuits
✅ Don’t overwork the dough — gentle handling keeps them soft.
✅ Try cold sour cream and chilled 7-Up for extra lift.
✅ Brush the tops with melted butter before serving for that irresistible shine.
Step 5: Closing
These 7-Up Biscuits are everything you love about homemade biscuits — light, buttery, and perfectly tender — without the fuss. Serve them warm with honey, jam, or gravy, and watch them disappear faster than you can say “Southern comfort.” 🧈✨
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