Peanut Butter S’mores Sandwich Cookies: The Ultimate Flavor Fusion! 🍪🥜🍫

 If you love the combination of peanut butter, chocolate, and marshmallows, these Peanut Butter S’mores Sandwich Cookies are about to become your new favorite treat! Merging the rich, creamy flavor of peanut butter cookies with the nostalgic essence of s’mores, this recipe offers a fun and indulgent dessert that’s impossible to resist. Whether you're planning a party, crafting camping-themed sweets, or just treating yourself to something amazing, these cookies will have everyone coming back for more.

Why You’ll Fall in Love with This Recipe

These sandwich cookies take everything you adore about s’mores and add a peanut butter twist! The soft, melt-in-your-mouth cookie base, gooey marshmallow filling, and luscious chocolate drizzle create an irresistible flavor combination. They're easy to make, highly customizable, and perfect for any occasion. You can switch out ingredients or toss in extras to suit your personal taste!

Ingredients You’ll Need

For the Peanut Butter Cookies:

  • 1 cup creamy peanut butter

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

For the Marshmallow Filling:

  • 1 package miniature marshmallows (or use homemade marshmallow fluff)

For the Chocolate Topping:

  • 1 cup semisweet chocolate chips

  • 1/4 cup heavy cream (or milk for a lighter option)

Step-by-Step Instructions

Step 1: Make the Peanut Butter Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. In a large mixing bowl, beat the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add the eggs one at a time, followed by the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.

  5. Roll the dough into 1-inch balls (about 1 tablespoon each) and place them on the baking sheets. Flatten slightly with a fork dipped in sugar to create the classic crisscross pattern.

  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheets.

Step 2: Prepare the Marshmallow Filling

  1. In a microwave-safe bowl, melt the marshmallows in short bursts (about 20 seconds at a time), stirring between intervals until smooth and gooey. Alternatively, use store-bought marshmallow fluff for a quicker option.

  2. Set the marshmallow filling aside to cool slightly but keep it spreadable.

Step 3: Make the Chocolate Topping

  1. In a small saucepan over low heat, melt the chocolate chips and heavy cream, stirring constantly until smooth and fully melted.

  2. Remove from heat and let it cool slightly.

Step 4: Assemble the Sandwich Cookies

  1. Pair two cooled peanut butter cookies together, choosing one for the top and one for the bottom.

  2. Spread a generous layer of marshmallow filling onto the flat side of one cookie.

  3. Place the second cookie on top to form a sandwich.

  4. Drizzle or dip the sandwiches in the chocolate topping, ensuring they are evenly coated.

Step 5: Serve and Enjoy!

  1. Place the cookies on a wire rack to allow any excess chocolate to drip off. Let the chocolate set at room temperature or in the refrigerator.

  2. Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Tips for Perfect Peanut Butter S’mores Sandwich Cookies

  • Don’t Overbake the Cookies: To keep them soft and chewy, take them out of the oven while their centers are still slightly underdone—they’ll continue cooking as they cool.

  • Customize the Filling: Experiment with flavored marshmallows or add crushed graham crackers for extra texture and crunch.

  • Go Nut-Free: Try almond butter or sunflower seed butter as substitutes for peanut butter if you're aiming for a nut-free version.

  • Add Extra Texture: For an authentic s’mores vibe, sprinkle crushed graham cracker crumbs over the melted chocolate.

  • Make Ahead: Prepare the cookies and fillings separately, and assemble them just before serving to ensure maximum freshness.

Final Thoughts

These Peanut Butter S’mores Sandwich Cookies combine the best of both worlds: the nostalgic flavor of s’mores and the creamy richness of peanut butter cookies. Each bite is a perfect balance of soft, gooey textures and bold flavors—ideal for sharing or enjoying all by yourself. So gather your ingredients, preheat that oven, and treat yourself to these irresistible cookies!

Craving more delightful desserts? Check out our website for a range of sweet recipes, from no-bake treats to showstopping cakes. Happy baking! 🍴✨