Honey-Glazed Roasted Brussels Sprouts with Bacon

Why You’ll Love This Recipe

  • Crispy & Caramelized: Roasting brings out the Brussels sprouts’ natural sweetness and creates irresistibly crispy edges.

  • Sweet & Savory Perfection: The honey glaze perfectly complements the salty crunch of bacon for a flavor-packed bite.

  • Quick & Easy: Ready in less than 30 minutes with minimal effort and cleanup.

  • Versatile: Perfect as a side dish, appetizer, or snack.

  • Crowd-Favorite: Even the most reluctant veggie eaters will be coming back for more!

Ingredients

Serves 4–6

For the Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved

  • 4 slices bacon, chopped into small pieces

  • 2 tbsp olive oil

  • Salt and pepper, to taste

For the Honey Glaze:

  • 3 tbsp honey

  • 1 tbsp Dijon mustard (optional, for a tangy kick)

  • 1 tbsp apple cider vinegar (or balsamic vinegar for deeper flavor)

  • 1 clove garlic, minced

  • Pinch of red pepper flakes (optional, for a touch of heat)

Instructions

Step 1: Preheat & Prep Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Cook the Bacon Heat a skillet over medium heat and cook the bacon until crispy. Use a slotted spoon to remove the bacon and set it aside, keeping the rendered bacon fat in the skillet.

Step 3: Roast the Brussels Sprouts In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re well-coated. Spread them out in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping them halfway through, until golden and tender.

Step 4: Make the Honey Glaze In the same skillet with the leftover bacon fat, combine the honey, Dijon mustard (if using), apple cider vinegar, minced garlic, and red pepper flakes (if using). Stir together over low heat until the glaze is smooth and slightly thickened. Remove from heat.

Step 5: Combine Everything Once the Brussels sprouts are roasted, transfer them to a large mixing bowl. Add the crispy bacon and drizzle the honey glaze over the top. Toss gently to coat everything evenly.

Step 6: Serve Transfer the sprouts to a serving platter. If desired, drizzle with extra honey or sprinkle with more red pepper flakes. Serve immediately and enjoy the sweet and savory goodness!

Why This Recipe Works

  • Bacon Fat Magic: The bacon fat enhances the depth and richness of the glaze, taking it to the next level.

  • Perfect Honey Glaze: The sticky sweetness of the honey glaze balances the earthy bitterness of the Brussels sprouts and the salty crunch of bacon.

  • High-Heat Roasting: Roasting at high heat ensures crispy edges while keeping the inside tender.

Variations to Try

  • Add Nuts: Stir in toasted pecans, walnuts, or almonds for extra crunch.

  • Spicy Twist: Add cayenne pepper or smoked paprika to the glaze for a spicy kick.

  • Cheesy: Sprinkle grated Parmesan cheese over the finished dish for extra indulgence.

  • Gluten-Free: Naturally gluten-free—just be sure your bacon and other ingredients are certified GF.

  • Veggie Boost: Add roasted carrots, sweet potatoes, or cauliflower for more variety.

Tips for Success

  • Trim Properly: Cut off the tough ends of the Brussels sprouts and remove any yellow or wilted outer leaves for the best texture.

  • Don’t Overcrowd: Spread the Brussels sprouts in a single layer on the baking sheet to ensure they roast evenly rather than steaming.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best results.

Serving Suggestions

  • Romantic Touch: Add a drizzle of honey and a sprinkle of fresh thyme for a beautiful presentation.

  • Brunch Favorite: Pair with scrambled eggs, quiche, or breakfast bowls for a hearty meal.

  • Holiday Spread: Serve alongside roasted turkey, ham, or mashed potatoes for a festive touch.

Final Thoughts

These Honey-Glazed Roasted Brussels Sprouts with Bacon are a delightful mix of bold flavors and textures. With their crispy exteriors, sweet-and-savory glaze, and customizable options, they’re sure to be a hit whether you're hosting a special occasion, preparing a casual dinner, or just craving something satisfying.

Have you ever tried Brussels sprouts with a sweet glaze? Let us know your favorite variations or serving ideas in the comments! 🥦