No-Bake Mini Banana Cream Pies


 

These No-Bake Mini Banana Cream Pies are a quick and easy dessert that brings together a buttery graham cracker crust, creamy banana pudding, fresh banana slices, and fluffy whipped cream. Perfect for warm-weather get-togethers or whenever you’re craving something sweet and simple — no oven required!

⏱️ Time & Servings

  • Prep Time: 15 minutes

  • Chill Time: 2–4 hours

  • Total Time: 2½–4½ hours

  • Servings: 6 mini pies

📝 Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs

  • ½ cup melted butter

  • ¼ cup sugar

For the Filling:

  • 1 (3.4 oz) package instant banana cream pudding mix

  • 2 cups cold milk

  • 1 cup heavy cream

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 2 ripe bananas, sliced

For Topping:

  • Whipped cream (store-bought or homemade)

  • Optional: drizzle of honey for extra sweetness

👩‍🍳 Instructions

1. Make the Crust

  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until it resembles wet sand.

  • Spoon about 2–3 tablespoons into each of 6 jars, ramekins, or muffin liners. Press firmly to form the crust.

  • Refrigerate while you prepare the filling.

2. Prepare the Banana Pudding Filling

  • Whisk the pudding mix and cold milk in a bowl for 2–3 minutes, until thickened. Let sit for 5 minutes.

  • In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.

  • Fold half of the whipped cream into the pudding to lighten it. Then gently fold in the rest until fully blended.

3. Assemble the Mini Pies

  • Add a layer of banana pudding over each chilled crust.

  • Top with banana slices.

  • Spoon on another layer of pudding, leaving room for whipped cream at the top.

4. Chill

  • Cover and refrigerate the pies for at least 2–4 hours, or until fully set and chilled.

5. Finish & Serve

  • Just before serving, add a dollop of whipped cream on top.

  • Optionally, drizzle with honey and garnish with extra banana slices or crushed graham crackers.

💡 Pro Tips

  • Banana Browning: Lightly toss banana slices in lemon juice to prevent browning.

  • Serving Flexibility: Use larger jars or a single 9×9-inch dish if preferred.

  • Make Ahead: Assemble the night before and chill overnight. Add toppings just before serving.

🔍 Nutrition (Per Mini Pie — Approximate)

  • Calories: 320

  • Protein: 4g

  • Carbs: 40g

  • Fat: 18g

  • Fiber: 1g

  • Sugar: 25g

❤️ Why You’ll Love It

These mini pies are a creamy, dreamy treat with the perfect mix of textures: crunchy crust, velvety filling, and airy whipped topping. Served in individual portions, they’re not only fun and festive — they’re also super convenient for parties or casual desserts at home.