🔥 Louisiana Voodoo Fries

Turn up the heat with these Louisiana Voodoo Fries—a spicy, cheesy, crave-worthy twist on classic loaded fries. Inspired by the bold flavors of Cajun cuisine, this dish features crispy oven-baked fries seasoned to perfection and topped with melted cheddar, crispy bacon, and fresh green onions. A creamy, tangy Sriracha honey sauce ties it all together, making it perfect for game day, parties, or whenever you’re in the mood for something indulgent.

⏱ Time

  • Prep: 15 minutes

  • Cook: 30–35 minutes

  • Total: 45–50 minutes

  • Servings: 4–6

🧂 Ingredients

Main:

  • 4 large Russet potatoes, cut into fries

  • 1 cup shredded cheddar cheese

  • ½ cup cooked and crumbled bacon

  • ¼ cup chopped green onions (for garnish)

Seasoning Blend:

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cayenne pepper (or to taste)

  • Salt & black pepper, to taste

Sriracha Honey Sauce:

  • ½ cup mayonnaise

  • 2 tbsp Sriracha (adjust to your heat preference)

  • 1 tbsp honey

  • 1 tsp garlic powder

  • 1 tsp paprika

👩‍🍳 Instructions

1. Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Season & Bake the Fries
Toss the cut potatoes in olive oil and the seasoning blend. Spread evenly on the baking sheet and bake for 30–35 minutes, flipping halfway through, until golden and crisp.

3. Make the Sauce
While the fries are baking, whisk together the mayo, Sriracha, honey, garlic powder, and paprika in a bowl. Adjust spice or sweetness to your liking. Set aside.

4. Load ’Em Up
Once the fries are done, transfer them to a platter (or leave on the sheet). Sprinkle with cheddar cheese while hot so it melts. Top with crumbled bacon and green onions.

5. Serve & Devour
Serve immediately with the Sriracha honey sauce on the side—or drizzle it right over the top. Garnish with extra green onions, if desired. Dig in while they’re hot and crispy!

🔥 Pro Tips

  • Extra Crispy Hack: Parboil the potato slices for 3–5 minutes before seasoning and baking for that perfect crisp-soft combo.

  • Adjust the Heat: Dial the spice up or down by tweaking the cayenne and Sriracha—or toss in hot sauce or red pepper flakes.

  • Customize It: Add jalapeños, sour cream, or diced tomatoes for a loaded fry experience.

  • Leftovers: Store in the fridge for up to 2 days. Reheat in the oven or air fryer to bring back the crisp.

🧾 Nutrition (Per Serving, based on 6 servings)

  • Calories: 380

  • Protein: 10g

  • Carbs: 45g

  • Fat: 20g

  • Fiber: 4g

  • Sugar: 8g
    (Estimates only; values may vary by ingredients.)

💥 Why You’ll Love It

Bold, smoky, cheesy, and spicy—these fries are the ultimate comfort food with a Cajun kick. Perfectly crispy and flavor-packed, they’re sure to impress at any gathering… or just when you’re treating yourself.

Ready to bring the heat? Grab those ingredients—these fries won’t make themselves!