Magic Custard Cake


 

A 3-Ingredient Wonder

This Magic Custard Cake is a delightful treat that transforms while it bakes—creating three beautiful layers from a single batter: a rich, creamy custard base, a light and airy sponge top, and sometimes even a delicate caramelized middle. It’s the perfect quick and easy recipe for a sweet breakfast or a cozy dessert.

Quick Overview

  • Prep Time: 10 minutes

  • Cook Time: 45–50 minutes

  • Total Time: 55–60 minutes

  • Servings: 6–8

Ingredients

  • 4 large eggs, separated

  • 1 cup granulated sugar, divided

  • 1 can (12 oz or 340g) evaporated milk (or whole milk for a lighter texture)

Instructions

1. Preheat the Oven

Set your oven to 325°F (160°C). Grease an 8×8-inch square pan or a round cake pan, and line it with parchment paper for easy removal.

2. Make the Egg Yolk Mixture

In a bowl, whisk together the egg yolks and ¾ cup sugar until light and creamy. Slowly add the evaporated milk, whisking continuously until smooth.

3. Beat the Egg Whites

In a separate, clean bowl, beat the egg whites with the remaining ¼ cup sugar until stiff peaks form (about 3–5 minutes).

4. Fold Together

Gently fold the egg whites into the yolk mixture in three parts using a spatula. Don’t overmix—it’s okay if it looks a bit lumpy at first. Keep folding until the batter is mostly smooth.

5. Bake in a Water Bath

Pour the batter into your prepared pan. Tap gently to remove large air bubbles. Place the cake pan into a larger baking dish and fill the outer dish with hot water, about halfway up the sides of the cake pan.
Bake for 45–50 minutes, until the top is golden and the center is just slightly jiggly.

6. Cool & Serve

Let the cake cool completely in the pan. As it cools, the layers will set and separate beautifully. Dust with powdered sugar before serving, if desired.
Enjoy warm or at room temperature for the best texture and taste!

Tips & Variations

  • Milk Swap: Use evaporated milk for a richer, creamier cake, or whole milk for a lighter version.

  • Flavor Boost: Add a teaspoon of vanilla extract or some citrus zest for a fragrant twist.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently or enjoy chilled.

  • Make Ahead: This cake is even tastier the next day as the layers fully set and flavors deepen.

Nutrition (per serving, based on 8 servings)

  • Calories: ~220 kcal

  • Protein: 7g

  • Carbs: 30g

  • Fat: 9g

  • Sugar: 22g

  • Fiber: 0g

(Note: Values may vary based on ingredients used.)

Why You’ll Love It

With only three ingredients, this cake is surprisingly elegant and delicious. It’s the perfect way to impress your guests—or treat yourself—with something effortlessly magical.

Ready to bake some magic? Just grab your eggs, sugar, and milk, and let the wonder begin! ✨