Heavenly Cinnamon Roll Breadtwists

These cinnamon roll breadtwists are everything you love about cinnamon rolls—sweet, soft, and gooey—with the fun shape and pull-apart goodness of breadsticks. Perfect for breakfast, brunch, or even dessert, they’re a crowd-pleaser you’ll want to make again and again.

Ingredients

For the Dough:

2 ¼ teaspoons active dry yeast (1 packet)

½ cup warm milk (about 110°F or 45°C)

¼ cup granulated sugar

1 large egg

¼ cup unsalted butter, melted

3 cups all-purpose flour (plus more for dusting)

1 teaspoon salt

For the Filling:

½ cup packed brown sugar

2 tablespoons ground cinnamon