Heavenly Cinnamon Roll Breadtwists
These cinnamon roll breadtwists are everything you love about cinnamon rolls—sweet, soft, and gooey—with the fun shape and pull-apart goodness of breadsticks. Perfect for breakfast, brunch, or even dessert, they’re a crowd-pleaser you’ll want to make again and again.
Ingredients
For the Dough:
2 ¼ teaspoons active dry yeast (1 packet)
½ cup warm milk (about 110°F or 45°C)
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
3 cups all-purpose flour (plus more for dusting)
1 teaspoon salt
For the Filling:
½ cup packed brown sugar
2 tablespoons ground cinnamon
Pinch of nutmeg (optional)
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
