Pistachio Tiramisu – A Nutty Twist on a Classic Dessert
Take your tiramisu game to the next level with this creamy, dreamy pistachio version. It blends the classic layered dessert with the rich, nutty flavor of pistachios for a show-stopping treat that’s perfect for any special occasion.
Ingredients
For the Pistachio Layer:
½ cup crushed pistachios (plus extra for garnish)
¼ cup simple syrup (or green tea sweetened with sugar)
8 to 10 ladyfingers (savoiardi), halved lengthwise
For the Creamy Filling:
8 oz mascarpone cheese (or vegan cream cheese alternative)
½ cup heavy cream (or coconut cream for dairy-free)
¼ cup powdered sugar
1 teaspoon vanilla extract
1 to 2 drops green food coloring (optional)
Optional for Assembly:
Fresh sliced strawberries or kiwis
Cocoa powder or powdered sugar for dusting
Instructions
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