Pistachio Tiramisu – A Nutty Twist on a Classic Dessert

 


Pistachio Tiramisu – A Nutty Twist on a Classic Dessert


Take your tiramisu game to the next level with this creamy, dreamy pistachio version. It blends the classic layered dessert with the rich, nutty flavor of pistachios for a show-stopping treat that’s perfect for any special occasion.


Ingredients


For the Pistachio Layer:


½ cup crushed pistachios (plus extra for garnish)


¼ cup simple syrup (or green tea sweetened with sugar)


8 to 10 ladyfingers (savoiardi), halved lengthwise


For the Creamy Filling:


8 oz mascarpone cheese (or vegan cream cheese alternative)


½ cup heavy cream (or coconut cream for dairy-free)


¼ cup powdered sugar


1 teaspoon vanilla extract


1 to 2 drops green food coloring (optional)


Optional for Assembly:


Fresh sliced strawberries or kiwis


Cocoa powder or powdered sugar for dusting


Instructions