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Looking for a flavorful, easy-to-make appetizer that will have everyone coming back for more? These Spicy Rotel Cream Cheese Sausage Balls are the perfect solution! Packed with bold flavors from spicy sausage, creamy cheese, and zesty Rotel tomatoes, these bite-sized delights are ideal for parties, game days, or just a tasty snack. Plus, they’re so simple to prepare, you’ll want to make them on repeat!
In this guide, we’ll walk you through the step-by-step recipe, share expert tips, and explain why these sausage balls are a must-try. Let’s get started!
Why You’ll Love These Sausage Balls
✅ Flavor Explosion: Spicy sausage, gooey cheese, and tangy Rotel create an irresistible bite. ✅ Quick & Easy: Minimal ingredients and prep time make this a stress-free recipe. ✅ Perfect for Any Occasion: Great for potlucks, parties, or even a casual snack. ✅ Sure to Please: A cheesy, savory treat that both kids and adults will love.
Ingredients You’ll Need
For the Sausage Balls:
1 pound spicy ground sausage
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel tomatoes (drained)
1 1/2 cups baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For Serving (Optional):
Ranch dressing or sour cream (for dipping)
Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Ingredients
In a large mixing bowl, combine ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder. Mix until everything is well incorporated. (Using your hands makes it easier!)
Step 3: Shape the Balls
Scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, spacing them about one inch apart.
Step 4: Bake the Sausage Balls
Bake for 20-25 minutes, or until golden brown and cooked through. Let them cool slightly before serving.
Step 5: Serve & Enjoy
Arrange on a serving platter and garnish with chopped green onions, if desired. Serve with ranch dressing or sour cream for dipping.
Pro Tips for the Best Sausage Balls
✅ Choose Quality Sausage: Spicy sausage adds the best flavor, but mild sausage works too. ✅ Drain Rotel Well: This prevents the mixture from becoming too wet. ✅ Make Ahead: You can prepare the mixture in advance and refrigerate overnight. ✅ Spice It Up: Add a teaspoon of hot sauce or red pepper flakes for extra heat.
Why These Sausage Balls Are a Must-Try
These Spicy Rotel Cream Cheese Sausage Balls are a perfect balance of spice, cheesiness, and savory goodness. They’re quick to make, incredibly delicious, and always a hit at any gathering. Whether you’re hosting a party or just craving a satisfying snack, this recipe is one you’ll want to keep in your collection.
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage?
Absolutely! You can use mild sausage, turkey sausage, or even plant-based sausage.
2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze these sausage balls?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven when ready to serve.
4. Can I make these gluten-free?
Yes! Use a gluten-free baking mix and ensure all other ingredients are gluten-free.
Final Thoughts
These Spicy Rotel Cream Cheese Sausage Balls are the perfect appetizer for any occasion. With their rich flavor, cheesy goodness, and effortless preparation, they’re bound to become a go-to recipe in your kitchen. Gather your ingredients and get ready to enjoy a snack that’s as simple as it is delicious!
