Got leftover mashed potatoes? Turn them into something irresistible with these Cheesy Mashed Potato Puffs! Crispy on the outside, soft and fluffy on the inside, and packed with melty cheese, these bite-sized delights make the perfect side dish, appetizer, or snack. Whether you're entertaining guests or just craving a fun twist on comfort food, these puffs are sure to be a hit!
In this guide, we'll walk you through the simple step-by-step recipe, share pro tips for the best results, and answer common questions. Let’s get started!
Why You’ll Love These Mashed Potato Puffs
✔ Golden & Cheesy: A crunchy, golden crust with a gooey, cheesy center.
✔ Quick & Easy: Made with simple ingredients and minimal prep.
✔ Versatile: Perfect as a snack, appetizer, or side dish.
✔ Crowd Favorite: A hit with both kids and adults!
What You’ll Need
For the Potato Puffs:
✅ 2 cups mashed potatoes (leftover or fresh)
✅ 1 cup shredded cheddar cheese
✅ ¼ cup grated Parmesan cheese
✅ 1 large egg
✅ ¼ cup all-purpose flour
✅ 2 green onions, chopped
✅ ½ teaspoon garlic powder
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
For the Coating:
✅ ½ cup breadcrumbs (or panko for extra crunch)
✅ Cooking spray or oil for greasing
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven
🔥 Preheat to 400°F (200°C).
🧈 Grease a muffin tin or baking sheet with oil or cooking spray.
Step 2: Mix the Ingredients
🥣 In a large bowl, combine mashed potatoes, cheddar, Parmesan, egg, flour, green onions, garlic powder, salt, and pepper.
🔄 Mix until fully combined.
Step 3: Shape the Puffs
🥄 Scoop out tablespoon-sized portions and roll into balls.
🍞 Roll each ball in breadcrumbs for a crispy coating.
📌 Place them in the prepared muffin tin or on a baking sheet.
Step 4: Bake Until Golden
💨 Lightly spray the tops with oil for extra crispiness.
⏳ Bake for 20-25 minutes, until golden brown and crispy.
Step 5: Serve & Enjoy
🛑 Let them cool for a few minutes before removing from the tin.
🍽 Serve warm with your favorite dipping sauce—ranch, sour cream, or ketchup!
Pro Tips for Perfect Potato Puffs
✔ Use Cold Mashed Potatoes: They hold their shape better.
✔ Add Bacon: Mix in crumbled bacon for extra flavor.
✔ Make Mini Puffs: Use a mini muffin tin for bite-sized treats.
✔ Freeze for Later: Store in a freezer bag and reheat in the oven for a quick snack.
FAQs: Your Questions Answered!
🔹 Can I use sweet potatoes instead?
Yes! They add a natural sweetness and work just as well.
🔹 How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
🔹 Can I make these gluten-free?
Absolutely! Just use gluten-free flour and breadcrumbs.
🔹 Can I air fry these puffs?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Final Thoughts
These Cheesy Mashed Potato Puffs turn a classic comfort food into a crispy, cheesy bite of goodness! Whether you're serving them for a party, snack, or side dish, they’re guaranteed to impress. Give them a try and enjoy every crunchy, cheesy bite! 😋
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