Why You’ll Love This Recipe
- Effortless & Convenient – Just prep, set, and let the slow cooker do the work—perfect for busy days.
- Creamy & Satisfying – A rich blend of sweet corn, hearty potatoes, and velvety cream.
- Simple Ingredients – Made with pantry staples and fresh produce you likely already have.
- Customizable – Easily adapt by adding your favorite veggies, spices, or toppings.
- Crowd-Pleasing – A comforting dish ideal for family meals, potlucks, and holiday gatherings.
Ingredients (Serves 6–8)
For the Chowder
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 medium potatoes, peeled and diced
- 3 cups fresh or frozen corn kernels (about 4 ears if using fresh)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tbsp all-purpose flour (optional, for thickening)
- 1 tsp salt
- ½ tsp black pepper
- Optional: 1 tsp smoked paprika or thyme for extra depth
For Garnish
- Shredded cheddar cheese
- Chopped green onions
- Crumbled bacon
- Fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
2. Sauté the Onion
In the same skillet, sauté the diced onion in the bacon grease until soft and translucent (about 3–4 minutes).
3. Assemble in the Slow Cooker
Add the sautéed onion, diced potatoes, corn, broth, salt, pepper, and optional spices to the slow cooker. Stir to combine. Cover and cook:
- Low: 6–8 hours
- High: 3–4 hours
Until the potatoes are tender.
4. Thicken the Chowder (Optional)
If you prefer a thicker chowder, whisk the flour into the heavy cream until smooth. Stir it into the slow cooker during the last 30 minutes of cooking.
5. Add Cream & Bacon
In the last 15–20 minutes, stir in the heavy cream and half of the cooked bacon. Reserve the rest for garnish.
6. Serve & Enjoy
Ladle into bowls and top with cheese, green onions, crumbled bacon, and parsley. Serve with crusty bread or crackers.
Why This Recipe Works
✔ Slow-Cooked Flavor – Time enhances the depth of flavors.
✔ Bacon Magic – Adds smoky richness.
✔ Creamy & Velvety – Potatoes and cream create a luscious base.
Variations to Try
🔥 Spicy Kick: Add jalapeños or cayenne pepper.
🌱 Vegetarian: Omit bacon, use olive oil, and swap for vegetable broth.
🌿 Herbaceous Twist: Add fresh thyme, rosemary, or dill.
🧀 Cheesy Upgrade: Stir in shredded cheddar or Monterey Jack.
🌫 Smoky Flavor: A touch of smoked paprika or liquid smoke deepens the taste.
Tips for Success
🌽 Use Fresh Corn: If in season, it enhances the sweetness.
❄ Avoid Overcooking Cream: Stir in towards the end to prevent curdling.
📦 Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently.
Serving Suggestions
🍳 Brunch: Pair with omelets or biscuits.
💕 Date Night: Serve in individual ramekins for an elegant touch.
🎉 Party-Ready: Set up a topping bar for guests to customize their bowls.
Final Thoughts
This Slow Cooker Amish Corn Chowder is cozy, creamy, and effortlessly delicious. Whether for a family dinner or meal prep, it’s a recipe you’ll love coming back to.
Have you tried making corn chowder before? Share your favorite variations below! 🌽
