Easter Jello Cookies

Why You’ll Love This Recipe

🌸 Bright & Festive – Vibrant, pastel hues make these cookies a perfect Easter treat.
🍪 Soft & Chewy – Tender, melt-in-your-mouth texture that’s simply irresistible.
🍓 Fruity Flavor – Gelatin infuses a subtle fruitiness that complements the sweetness.
🎨 Fun & Kid-Friendly – Easy to make, decorate, and enjoy with little helpers.
🎉 Crowd-Pleaser – A guaranteed hit at parties, potlucks, and holiday gatherings.

Ingredients

Yields 24–30 cookies

For the Cookies:

1 box (3 oz) flavored gelatin (strawberry, lemon, lime, or your choice)
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
Pinch of salt

For Decorating (Optional):

Colored sugar sprinkles
Easter-themed sprinkles
Royal icing (for fun designs)

Step-by-Step Instructions

Step 1: Prep the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter & Sugar

In a large bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract, beating until fully combined.

Step 4: Incorporate Dry Ingredients

In a separate bowl, whisk together the flour, gelatin, baking powder, and salt. Gradually add to the wet mixture, stirring until a soft dough forms.

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls.
Place on the prepared baking sheet, spacing them 2 inches apart.
Gently flatten each ball slightly. Sprinkle with colored sugar or Easter-themed sprinkles if desired.

Step 6: Bake

Bake for 8–10 minutes, until the edges are set but the centers remain soft. Avoid overbaking for the best chewy texture!

Step 7: Cool & Decorate

Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Optional: Decorate with royal icing or more sprinkles once cooled.

Why This Recipe Works

✨ Gelatin Magic – Enhances both color and fruity flavor.
🥄 Perfect Texture – A balance of softness and chewiness.
🎨 Customizable – Use different gelatin flavors for a variety of colors and tastes.

Fun Variations

🍋 Citrus Twist – Use lemon or orange gelatin for a bright, tangy flavor.
🍓 Berry Bliss – Try raspberry or strawberry gelatin for a fruity punch.
🌾 Gluten-Free Option – Swap in gluten-free flour for a GF-friendly treat.
🎨 Rainbow Cookies – Divide dough and use different gelatin flavors for a layered effect.
🍪 Mini Bites – Roll smaller dough balls for bite-sized treats.

Tips for Success

✔️ Don’t Overmix – Stir until just combined to keep cookies soft.
✔️ Chill if Needed – If dough is sticky, refrigerate for 15–20 minutes before baking.
✔️ Storage – Keep in an airtight container at room temperature for up to 3 days, or freeze for later.

Perfect for Every Occasion

🥞 Easter Brunch – Pair with fresh fruit and mimosas for a sweet touch.
🎁 Homemade Gifts – Wrap in pastel bags for adorable edible gifts.
🍽️ Party Platters – Serve alongside cupcakes, Rice Krispie treats, and chocolate eggs.

Final Thoughts

These Easter Jello Cookies are a cheerful, delicious way to celebrate the season! With their soft texture, fruity flavors, and festive colors, they’ll be a favorite for years to come. Whether you’re making them with kids, gifting them to loved ones, or simply treating yourself, this recipe is sure to bring joy.