Easter Jello Cookies


 

Why You’ll Love This Recipe

🌸 Bright & Festive – Vibrant, pastel hues make these cookies a perfect Easter treat.
🍪 Soft & Chewy – Tender, melt-in-your-mouth texture that’s simply irresistible.
🍓 Fruity Flavor – Gelatin infuses a subtle fruitiness that complements the sweetness.
🎨 Fun & Kid-Friendly – Easy to make, decorate, and enjoy with little helpers.
🎉 Crowd-Pleaser – A guaranteed hit at parties, potlucks, and holiday gatherings.


Ingredients

Yields 24–30 cookies

For the Cookies:

  • 1 box (3 oz) flavored gelatin (strawberry, lemon, lime, or your choice)
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • Pinch of salt

For Decorating (Optional):

  • Colored sugar sprinkles
  • Easter-themed sprinkles
  • Royal icing (for fun designs)

Step-by-Step Instructions

Step 1: Prep the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter & Sugar

In a large bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract, beating until fully combined.

Step 4: Incorporate Dry Ingredients

In a separate bowl, whisk together the flour, gelatin, baking powder, and salt. Gradually add to the wet mixture, stirring until a soft dough forms.

Step 5: Shape the Cookies

  • Scoop tablespoon-sized portions of dough and roll them into balls.
  • Place on the prepared baking sheet, spacing them 2 inches apart.
  • Gently flatten each ball slightly. Sprinkle with colored sugar or Easter-themed sprinkles if desired.

Step 6: Bake

Bake for 8–10 minutes, until the edges are set but the centers remain soft. Avoid overbaking for the best chewy texture!

Step 7: Cool & Decorate

  • Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
  • Optional: Decorate with royal icing or more sprinkles once cooled.

Why This Recipe Works

Gelatin Magic – Enhances both color and fruity flavor.
🥄 Perfect Texture – A balance of softness and chewiness.
🎨 Customizable – Use different gelatin flavors for a variety of colors and tastes.


Fun Variations

🍋 Citrus Twist – Use lemon or orange gelatin for a bright, tangy flavor.
🍓 Berry Bliss – Try raspberry or strawberry gelatin for a fruity punch.
🌾 Gluten-Free Option – Swap in gluten-free flour for a GF-friendly treat.
🎨 Rainbow Cookies – Divide dough and use different gelatin flavors for a layered effect.
🍪 Mini Bites – Roll smaller dough balls for bite-sized treats.


Tips for Success

✔️ Don’t Overmix – Stir until just combined to keep cookies soft.
✔️ Chill if Needed – If dough is sticky, refrigerate for 15–20 minutes before baking.
✔️ Storage – Keep in an airtight container at room temperature for up to 3 days, or freeze for later.


Perfect for Every Occasion

🥞 Easter Brunch – Pair with fresh fruit and mimosas for a sweet touch.
🎁 Homemade Gifts – Wrap in pastel bags for adorable edible gifts.
🍽️ Party Platters – Serve alongside cupcakes, Rice Krispie treats, and chocolate eggs.


Final Thoughts

These Easter Jello Cookies are a cheerful, delicious way to celebrate the season! With their soft texture, fruity flavors, and festive colors, they’ll be a favorite for years to come. Whether you’re making them with kids, gifting them to loved ones, or simply treating yourself, this recipe is sure to bring joy.

Have you ever tried making cookies with gelatin? Share your favorite flavors and decorating ideas below! 🍬🐣