If you’re a fan of pineapple, you’re going to love this delicious Pineapple Bake! This tropical fruit’s zesty sweetness takes center stage in a dish that works perfectly as either a side or a decadent dessert. Serve it with a scoop of ice cream for an extra treat that’s sure to impress.
Ingredients:
- 1 can (20 oz) crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, cut into pats
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
- In a large bowl, mix together the pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract until everything is well combined.
- Pour the mixture into your prepared baking pan. Top with butter pats and a dusting of cinnamon.
- Bake for about 45 minutes, or until the edges are golden brown and the bake has set.
Enjoy the sweet, tropical goodness of this Pineapple Bake!
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