Blueberry Cheesecake Rolls

Picture this: a warm, golden pastry bursting with juicy blueberries and rich, creamy cheesecake. Pure bliss! Blueberry Cheesecake Rolls combine sweet, tart, and flaky perfection in every bite. They’re simple, quick, and perfect for weekend brunch, a fun family baking session, or just a well-deserved treat.

Why You’ll Love These Rolls If you love easy-to-make desserts, these rolls are for you. With minimal prep, you’ll have warm, bakery-worthy treats in under 30 minutes. And at just 133 calories per roll, you can indulge without guilt. The contrast of tangy blueberries, sweet cream cheese, and a buttery crust creates an irresistible combination of flavors and textures.

Quick and Easy Recipe You won’t believe how simple these rolls are! Mix softened cream cheese, vanilla extract, and powdered sugar until smooth. Spread the mixture over crescent roll dough, add fresh blueberries, roll them up, and bake. In minutes, your kitchen will be filled with the heavenly scent of golden, sweet pastries.

Make It Your Own Get creative with your filling! Swap blueberries for raspberries, strawberries, or a mix of your favorite fruits. You can even try sliced peaches or apples for a seasonal twist. This versatile recipe is your canvas—customize it to your heart’s content.

Storing Your Rolls If you manage to have leftovers (though they disappear quickly), keep them in an airtight container at room temperature. They’ll stay fresh for a couple of days but taste best right out of the oven.

Blueberry Cheesecake Rolls aren’t just a dessert—they’re pure joy in every bite. Whether you’re a baking newbie or a seasoned pro, this recipe is sure to impress. So why wait? Treat yourself today!

Easy Blueberry Cheesecake Rolls Recipe Yield: 8 Rolls

Ingredients:

3 oz cream cheese (1/3 less fat), softened
½ teaspoon vanilla extract
2 ½ tablespoons powdered sugar
8 oz tube crescent roll dough (reduced fat, 8 rolls)
2/3 cup fresh blueberries

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth.
Unroll the crescent roll dough and separate it into 8 triangles.
Spread the cream cheese mixture on the bottom third of each triangle and top with two rows of blueberries.
Roll each triangle from the wide end to the tip, enclosing the filling.
Place the rolls on a baking sheet and bake for 10-13 minutes, until golden brown.

Nutritional Information (Per Roll):