Parmesan Baked Pork Chops

Why You’ll Love This Recipe

  • Crispy Parmesan Crust – A golden, cheesy coating that adds irresistible crunch and flavor.

  • Juicy & Tender – Baking locks in moisture for perfectly cooked pork chops.

  • Quick & Easy – Ready in under 30 minutes with minimal effort.

  • Customizable – Easily adjust spices and herbs to your taste.

  • Crowd-Pleasing – Perfect for both casual dinners and special occasions.

Ingredients

Serves 4

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick; boneless works too)

  • Salt & pepper, to taste

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup grated Parmesan cheese

  • ½ cup panko breadcrumbs

  • 1 tsp garlic powder

  • 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)

  • 2 tbsp olive oil (optional, for added crispiness)

Optional Garnish:

  • Fresh parsley, chopped

  • Lemon wedges, for serving

How to Make Parmesan Baked Pork Chops

Step 1: Preheat & Prep

  • Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

  • Pat pork chops dry with paper towels and season both sides with salt and pepper.

Step 2: Set Up a Breading Station

Prepare three shallow bowls:

  1. Flour – Add flour to the first bowl.

  2. Egg Wash – Beat eggs in the second bowl.

  3. Parmesan Coating – Mix Parmesan, panko, garlic powder, and Italian seasoning in the third bowl.

Step 3: Bread the Pork Chops

  1. Dredge each pork chop in flour, shaking off excess.

  2. Dip into beaten eggs, ensuring full coverage.

  3. Coat with the Parmesan mixture, pressing gently to adhere.

  4. Place on the prepared baking sheet and drizzle lightly with olive oil (optional).

Step 4: Bake to Perfection

  • Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).

  • For extra crispiness, broil for 1–2 minutes, watching carefully to prevent burning.

Step 5: Rest & Serve

  • Let pork chops rest for 5 minutes before serving.

  • Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.

Why This Recipe Works

  • Parmesan Magic – Creates a crispy crust that seals in moisture.

  • Panko Perfection – Adds extra crunch and texture.

  • Bone-In Advantage – Helps retain juiciness better than boneless cuts.

Variations to Try

  • Spicy Kick – Add red pepper flakes or cayenne to the breading.

  • Herbaceous Twist – Mix in fresh rosemary, thyme, or sage for extra aroma.

  • Gluten-Free Option – Use gluten-free flour and breadcrumbs.

  • Creamy Pairing – Serve with garlic butter or mushroom cream sauce.

  • Veggie Topping – Top with sautéed spinach or caramelized onions.

Tips for Success

  • Pat Dry First – Ensures the breading sticks and crisps up beautifully.

  • Don’t Skip Resting – Helps retain juiciness after baking.

  • Storage – Keep leftovers in an airtight container for up to 3 days; reheat in the oven to maintain crispiness.

Serving Suggestions

  • Romantic Touch – Drizzle with balsamic glaze and sprinkle with fresh herbs.

  • Brunch Staple – Pair with roasted potatoes and scrambled eggs.

  • Party Favorite – Serve alongside roast chicken or lasagna for a diverse spread.

Final Thoughts

These Parmesan Baked Pork Chops are an easy way to elevate a classic dish with a crispy, cheesy crust and juicy interior. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress.

Have you tried making breaded pork chops before? Share your favorite variations or serving ideas below! 🥩✨