Classic Stuffed Cabbage Rolls


 

Why You’ll Love This Recipe

  • Hearty & Satisfying – A delicious blend of ground meat, rice, and seasonings wrapped in tender cabbage leaves.

  • Comfort Food at Its Best – Slow-cooked in a rich, tangy tomato sauce that enhances every bite.

  • Make-Ahead Friendly – Perfect for meal prep and easy to reheat for busy weeknights.

  • Customizable – Adjust the spices or add your favorite ingredients to make it uniquely yours.

  • Family Favorite – A timeless dish enjoyed across generations.

Ingredients

For the Cabbage Rolls:

  • 1 large head of green cabbage (2–3 lbs)

  • 1 lb ground beef (or a mix of beef and pork)

  • 1/2 cup cooked rice (white or brown)

  • 1 small onion, finely chopped

  • 1 egg, beaten

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 1/2 tsp dried thyme

  • Salt and pepper, to taste

For the Sauce:

  • 1 can (28 oz) crushed tomatoes

  • 1/2 cup tomato sauce

  • 1/4 cup brown sugar (adjust to taste)

  • 2 tbsp apple cider vinegar

  • 1 tsp smoked paprika (optional, for depth)

  • Salt and pepper, to taste

Optional Garnishes:

  • Fresh parsley, chopped

  • Sour cream, for serving

Step-by-Step Instructions

Step 1: Prepare the Cabbage Leaves

  1. Bring a large pot of water to a boil.

  2. Submerge the whole head of cabbage and cook for 2–3 minutes until the outer leaves soften.

  3. Use tongs to remove softened leaves one at a time, setting them aside to cool.

  4. Repeat until you have 12–14 usable leaves.

  5. Trim the thick rib from the base of each leaf for easier rolling.

Step 2: Make the Filling

  1. In a mixing bowl, combine ground beef, cooked rice, onion, egg, garlic, paprika, thyme, salt, and pepper.

  2. Mix until well combined.

Step 3: Assemble the Rolls

  1. Place 2–3 tablespoons of the filling onto each cabbage leaf.

  2. Fold the sides over the filling, then roll tightly like a burrito.

  3. Repeat with the remaining leaves and filling.

Step 4: Prepare the Sauce

  1. In a bowl, whisk together crushed tomatoes, tomato sauce, brown sugar, apple cider vinegar, smoked paprika (if using), salt, and pepper.

Step 5: Cook the Rolls

  1. Preheat oven to 350°F (175°C).

  2. Spread a thin layer of sauce in a baking dish or Dutch oven.

  3. Arrange cabbage rolls seam-side down, packing them snugly.

  4. Pour the remaining sauce over the rolls, ensuring they’re fully covered.

  5. Cover with foil and bake for 1 1/2 to 2 hours.

  6. Remove foil for the last 15 minutes to allow the sauce to thicken slightly.

Step 6: Serve

  1. Garnish with fresh parsley and serve with sour cream if desired.

  2. Enjoy warm with mashed potatoes or crusty bread.

Why This Recipe Works

  • Perfectly Wrapped – The softened cabbage leaves hold the filling beautifully.

  • Deep, Rich Flavor – The slow-cooked sauce melds all the flavors together.

  • Tender & Juicy – Baking ensures the cabbage becomes soft and absorbs the savory goodness.

Variations to Try

  • Vegetarian Twist – Substitute meat with lentils, mushrooms, or crumbled tofu.

  • Spicy Version – Add red pepper flakes or diced jalapeños for heat.

  • Gluten-Free – Naturally gluten-free; no adjustments needed!

  • Herb-Infused – Mix fresh dill, parsley, or cilantro into the filling for extra flavor.

  • Grain Swap – Use quinoa, bulgur, or barley instead of rice for variety.

Tips for Success

  • Alternative to Boiling – Freeze the cabbage overnight and thaw before use for naturally softened leaves.

  • Secure Rolls – Roll tightly to prevent the filling from spilling out during cooking.

  • Storage – Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave.

Serving Ideas

  • Elegant Plating – Serve individually with a drizzle of sauce and fresh herbs.

  • Brunch Delight – Pair with roasted vegetables or a fresh salad.

  • Family Feast – Complement with mashed potatoes, noodles, or roasted root vegetables.

Final Thoughts

Stuffed cabbage rolls take a bit of time, but the reward is a comforting, flavor-packed dish that warms the soul. Whether you're making them for a family dinner, a special gathering, or just craving a cozy homemade meal, this recipe is sure to impress.

Have you made stuffed cabbage rolls before? Share your favorite variations below! 🍂