Old-fashioned goulash, also known as American goulash, is a comforting one-pot dish combining ground beef, elbow macaroni, and a savory tomato-based sauce. This hearty meal is both budget-friendly and easy to prepare, making it a family favorite.
Ingredients:
1½ pounds ground beef
1 large onion, diced
2 cloves garlic, minced
2 cups water
1 cup beef broth
1 can (15 ounces) tomato sauce
1 can (15 ounces) diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon paprika
1 teaspoon seasoned salt
½ teaspoon black pepper
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)
Instructions:
Cook the Ground Beef:
In a large skillet or Dutch oven over medium heat, sauté the ground beef until browned. Drain excess fat if necessary.
Add Aromatics:
Add diced onion and minced garlic to the beef. Cook until the onion becomes translucent, about 3-5 minutes.
Incorporate Liquids and Seasonings:
Stir in water, beef broth, tomato sauce, diced tomatoes (with their juice), Italian seasoning, paprika, seasoned salt, and black pepper. Bring the mixture to a boil.
Add Pasta:
Once boiling, add the uncooked elbow macaroni. Reduce heat to low, cover, and let it simmer for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Finish with Cheese (Optional):
If desired, sprinkle shredded cheddar cheese over the goulash. Cover and let it sit for a few minutes until the cheese melts.
Serve:
Once ready, serve the goulash hot.
Tips:
Adjust Consistency: If you prefer a saucier goulash, add more tomato sauce or beef broth.
Flavor Variations: For added depth, consider incorporating bell peppers or mushrooms when sautéing the onions.
Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water if needed to reach desired consistency.
This old-fashioned goulash is a versatile dish that can be customized to suit your family's tastes, ensuring it's a staple in your meal rotation.
