No-Bake Strawberry Icebox Cake
This simple and delicious dessert will disappear in no time—so be ready to make another one!
Ingredients:
3–4 cups fresh strawberries, sliced
12–15 whole graham crackers
1 ½ pints heavy whipping cream
4–5 tablespoons sugar
1 ½ teaspoons vanilla extract
Instructions:
In a mixing bowl, beat the heavy whipping cream, sugar, and vanilla until soft peaks form. Set aside.
Line an 8x8-inch pan with a layer of whole graham crackers, breaking them as needed to fit.
Spread a generous layer of whipped cream over the graham crackers.
Add a layer of sliced strawberries.
Repeat the layers twice more, finishing with a final layer of strawberries on top.
Cover and refrigerate for at least 3 hours to allow the flavors to meld and the graham crackers to soften.
Serve chilled and enjoy—because it won’t last long!
This dreamy, creamy dessert is perfect for any occasion and requires just five simple ingredients. Enjoy every bite!
