No-Bake Tropical Millionaire Pie – A Slice of Paradise

Indulge in a creamy, fruity dessert that will transport you straight to the tropics! This No-Bake Tropical Millionaire Pie is rich, refreshing, and incredibly easy to make. Perfect for summer gatherings or whenever you need a sweet escape.

Ingredients

1 graham cracker crust

1 cup coconut flakes

1 can crushed pineapple (drained)

1 cup chopped maraschino cherries

½ cup chopped pecans

1 can sweetened condensed milk

5 tablespoons lemon juice

1 tablespoon cherry juice

1 ½ cups whipped topping

Instructions

Mix the Filling

In a large bowl, combine coconut flakes, drained pineapple, chopped cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice. Stir until well blended.

Add Whipped Topping

Gently fold in the whipped topping until the mixture is smooth and fluffy.

Assemble the Pie

Pour the mixture into the graham cracker crust, spreading evenly.

Chill & Serve

Refrigerate for at least 3 hours or overnight to set. Before serving, top with extra whipped cream and cherries for a beautiful finish.

This luscious, no-bake treat is the perfect combination of creamy, crunchy, and fruity flavors—an effortless dessert fit for royalty!