No-Bake Cherry Cheesecake – Easy & Creamy Delight
Enjoy a luscious, creamy No-Bake Cherry Cheesecake that’s effortlessly delicious. With a buttery graham cracker crust, velvety cheesecake filling, and a sweet cherry topping, this dessert is perfect for any occasion—without needing an oven!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or whipped cream)
For the Topping:
1 can (21 oz) cherry pie filling
Instructions
Prepare the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch pie dish.
Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in whipped topping until fully combined.
Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust.
Top with cherry pie filling, spreading it out for a beautiful finish.
Chill & Serve
Refrigerate for at least 4 hours or overnight for the best texture.
Slice and enjoy a creamy, fruity dessert!
This no-bake cheesecake is light, creamy, and bursting with cherry flavor—perfect for holidays, gatherings, or a simple treat at home. Enjoy every bite!
