Garbage Bread – A Flavor-Packed Stuffed Bread Delight
Looking for a crowd-pleasing snack or easy dinner idea? This Garbage Bread is a delicious stuffed bread loaded with cheesy, meaty goodness, all wrapped in a golden, crispy crust. It’s quick, customizable, and perfect for game nights or family meals!
Ingredients
1 pound pizza dough (store-bought or homemade)
½ pound ground beef (or sausage)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cooked and crumbled bacon
½ cup diced onions (optional)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ cup ranch or marinara sauce (for dipping)
1 egg (for egg wash)
Instructions
Preheat & Prep
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Filling
In a skillet, cook ground beef (or sausage) over medium heat until browned. Drain excess grease.
Add onions (if using), garlic powder, and Italian seasoning. Cook for another minute.
Assemble the Bread
Roll out pizza dough into a rectangle on a floured surface.
Evenly spread the cooked meat, cheeses, and bacon over the dough.
Roll & Seal
Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal.
Place seam-side down on the baking sheet.
Egg Wash & Bake
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes, until golden brown.
Slice & Serve
Let it cool for a few minutes, then slice into pieces.
Serve with ranch or marinara sauce for dipping.
Why You'll Love It
✔ Easy to make with simple ingredients
✔ Completely customizable—add your favorite fillings!
✔ Perfect for parties, game days, or quick dinners
Try this savory, cheesy, stuffed bread today and enjoy every bite!
