Why You’ll Love This Recipe
- Zesty Citrus Kick – Bright lemon and lime juices add a refreshing tang to the creamy cheesecake.
- Irresistible Flavor Combo – Sweet cherries and crunchy pistachios create the perfect balance of fruity and nutty goodness.
- Make-Ahead Friendly – Ideal for preparing in advance and chilling until ready to serve.
- Easily Customizable – Adjust the sweetness, citrus intensity, or toppings to match your taste.
- Showstopper Dessert – A visually stunning centerpiece that’s as delicious as it looks.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers (or digestive biscuits for a nuttier base)
- ½ cup finely chopped pistachios
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 1 tsp vanilla extract
- ½ cup sour cream
For the Topping:
- 1 cup cherry pie filling (or homemade cherry compote)
- ¼ cup roughly chopped pistachios
- Optional: Fresh mint leaves or extra citrus zest for garnish
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Crust
- In a bowl, mix the graham cracker crumbs, chopped pistachios, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 8–10 minutes, then let it cool.
Step 3: Prepare the Filling
- Beat cream cheese and sugar in a large bowl until smooth.
- Add eggs one at a time, mixing on low speed after each addition.
- Stir in lemon and lime zest, juices, vanilla extract, and sour cream until fully combined.
Step 4: Assemble & Bake
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50–60 minutes, until the edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.
Step 5: Chill
Refrigerate for at least 6 hours (preferably overnight) to allow the cheesecake to fully set.
Step 6: Add the Toppings
- Spread the cherry pie filling evenly over the chilled cheesecake.
- Sprinkle with chopped pistachios for crunch and color.
- Garnish with fresh mint leaves or extra citrus zest, if desired.
Why This Recipe Works
✅ Perfect Citrus Balance – The lemon and lime add brightness without overwhelming the cheesecake.
✅ Pistachio Crunch – A nutty, earthy touch enhances the creamy texture.
✅ Cherry Topping – A sweet-tart contrast that ties all the flavors together beautifully.
Enjoy this luscious cheesecake as the ultimate treat for any occasion! 🍋🍒✨