Why You’ll Love This Recipe
🔥 Sweet & Spicy Harmony – The perfect balance of cornbread’s natural sweetness and jalapeño’s fiery kick.
🥄 Moist & Buttery – Buttermilk and melted butter ensure a rich, tender crumb.
🌶️ Customizable Heat – Adjust the spice level by adding more jalapeños or keeping the seeds.
🍽️ Versatile Side Dish – Pairs wonderfully with chili, BBQ, stews, or even breakfast.
⏳ Quick & Easy – Ready in under 45 minutes with simple pantry staples.
Ingredients (Serves 8–10)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk, room temperature
- ½ cup unsalted butter, melted 🧈
- 2 large eggs, room temperature
- 1–2 jalapeños, finely diced (keep seeds for more heat)
- 1 cup shredded cheddar cheese (optional, for extra richness)
- Optional Toppings: Honey or butter for serving
How to Make It
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Grease an 8x8-inch baking pan or cast-iron skillet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk buttermilk, melted butter, and eggs until smooth.
Step 4: Add Jalapeños & Cheese
Gently stir in the diced jalapeños and shredded cheddar (if using).
Step 5: Mix & Fold
Gradually add the wet mixture to the dry ingredients, stirring just until combined. (Avoid overmixing to keep it tender!)
Step 6: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean.
Step 7: Serve & Enjoy
Let cool slightly before slicing. Serve warm with a drizzle of honey or a pat of butter.
Why This Recipe Works
🥛 Buttermilk Magic – Adds moisture and a subtle tang.
🌶️ Jalapeño Boost – Delivers a mild kick without overpowering.
🧀 Cheesy Goodness – Melty cheddar enhances richness and depth.
Tasty Variations
🧀 Extra Cheesy – Swap cheddar for pepper jack for more spice.
🌿 Fresh Twist – Add chopped cilantro or green onions.
🌽 Corn Lover’s Dream – Mix in ½ cup of corn kernels for texture.
🌱 Gluten-Free – Use GF flour and cornmeal for a gluten-free version.
🌿 Vegan Option – Substitute with plant-based butter, flax eggs, and dairy-free cheese.
Pro Tips for Perfect Cornbread
🔥 Spice Control – Remove jalapeño seeds for a milder heat or keep them for extra spice.
🥚 Room-Temp Ingredients – Helps everything blend smoothly.
⚖️ Don’t Overmix – Stir just until combined for a fluffy texture.
📦 Storage – Keep in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Serving Ideas
🍲 Chili Companion – The ultimate sidekick for a cozy bowl of chili.
🔥 BBQ Must-Have – Perfect with grilled meats and smoky ribs.
🍳 Breakfast Favorite – Enjoy with scrambled eggs and crispy bacon.
🍯 Fancy Touch – Drizzle with honey and top with fresh herbs.
Final Thoughts
This Jalapeño Cornbread is a bold twist on a classic—moist, slightly sweet, and packed with just the right amount of heat. Whether it’s for a family dinner or a festive gathering, it’s guaranteed to be a crowd-pleaser.
🌶️ Tried this recipe? Let us know your favorite variations in the comments below! 👇✨
Why You’ll Love This Recipe
🔥 Sweet & Spicy Harmony – The perfect balance of cornbread’s natural sweetness and jalapeño’s fiery kick.
🥄 Moist & Buttery – Buttermilk and melted butter ensure a rich, tender crumb.
🌶️ Customizable Heat – Adjust the spice level by adding more jalapeños or keeping the seeds.
🍽️ Versatile Side Dish – Pairs wonderfully with chili, BBQ, stews, or even breakfast.
⏳ Quick & Easy – Ready in under 45 minutes with simple pantry staples.
Ingredients (Serves 8–10)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk, room temperature
- ½ cup unsalted butter, melted 🧈
- 2 large eggs, room temperature
- 1–2 jalapeños, finely diced (keep seeds for more heat)
- 1 cup shredded cheddar cheese (optional, for extra richness)
- Optional Toppings: Honey or butter for serving
How to Make It
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Grease an 8x8-inch baking pan or cast-iron skillet.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk buttermilk, melted butter, and eggs until smooth.
Step 4: Add Jalapeños & Cheese
Gently stir in the diced jalapeños and shredded cheddar (if using).
Step 5: Mix & Fold
Gradually add the wet mixture to the dry ingredients, stirring just until combined. (Avoid overmixing to keep it tender!)
Step 6: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean.
Step 7: Serve & Enjoy
Let cool slightly before slicing. Serve warm with a drizzle of honey or a pat of butter.
Why This Recipe Works
🥛 Buttermilk Magic – Adds moisture and a subtle tang.
🌶️ Jalapeño Boost – Delivers a mild kick without overpowering.
🧀 Cheesy Goodness – Melty cheddar enhances richness and depth.
Tasty Variations
🧀 Extra Cheesy – Swap cheddar for pepper jack for more spice.
🌿 Fresh Twist – Add chopped cilantro or green onions.
🌽 Corn Lover’s Dream – Mix in ½ cup of corn kernels for texture.
🌱 Gluten-Free – Use GF flour and cornmeal for a gluten-free version.
🌿 Vegan Option – Substitute with plant-based butter, flax eggs, and dairy-free cheese.
Pro Tips for Perfect Cornbread
🔥 Spice Control – Remove jalapeño seeds for a milder heat or keep them for extra spice.
🥚 Room-Temp Ingredients – Helps everything blend smoothly.
⚖️ Don’t Overmix – Stir just until combined for a fluffy texture.
📦 Storage – Keep in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Serving Ideas
🍲 Chili Companion – The ultimate sidekick for a cozy bowl of chili.
🔥 BBQ Must-Have – Perfect with grilled meats and smoky ribs.
🍳 Breakfast Favorite – Enjoy with scrambled eggs and crispy bacon.
🍯 Fancy Touch – Drizzle with honey and top with fresh herbs.
Final Thoughts
This Jalapeño Cornbread is a bold twist on a classic—moist, slightly sweet, and packed with just the right amount of heat. Whether it’s for a family dinner or a festive gathering, it’s guaranteed to be a crowd-pleaser.
🌶️ Tried this recipe? Let us know your favorite variations in the comments below! 👇✨
