The Lemon Bliss Tart is a delightful dessert that combines a buttery crust with a creamy, tangy lemon filling. Here's a recipe to guide you in creating this refreshing treat:
Ingredients
For the Crust:
1 packet digestive biscuits, crushed
1/4 cup melted butter
For the Filling:
1 tin condensed milk
1/2 cup fresh lemon juice
Zest of 1 lemon
3 large egg yolks
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the crushed digestive biscuits with melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
Bake for 10 minutes, then let it cool completely.
Make the Filling:
In a mixing bowl, whisk together the condensed milk, lemon juice, lemon zest, and egg yolks until smooth and well combined.
Pour the filling into the cooled crust.
Bake the Tart:
Reduce the oven temperature to 325°F (165°C).
Bake the tart for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
Prepare the Topping:
In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled tart.
Serve:
Garnish with additional lemon zest or thin lemon slices if desired.
Slice and enjoy!
Variations to Try
Add Coconut: Incorporate shredded coconut into the crust or sprinkle on top for a tropical twist.
Switch the Citrus: Use lime or orange juice and zest for a different citrus flavor.
Gluten-Free Option: Substitute gluten-free graham crackers or almond flour for the crust to accommodate dietary restrictions.
Vegan Version: Use plant-based butter, flax eggs, and coconut cream for a vegan-friendly option.
Layered Dessert: Top the tart with a layer of meringue or custard for added indulgence.
Tips for Success
Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor—avoid bottled juice if possible.
Don’t Overbake: Overbaking can cause the filling to crack. The center should be slightly jiggly but not liquidy when removed from the oven.
Save Leftovers: Store the tart in an airtight container in the refrigerator for up to 5 days.
Freeze for Later: Wrap the cooled tart tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Experiment with Toppings: Top with candied lemon slices, chocolate shavings, or a drizzle of honey for added flair.
Serving Suggestions
Spring Dessert: Serve it at Easter brunches or Mother’s Day celebrations for a bright, cheerful treat.
Summer Treat: Pair it with fresh fruit or lemonade for a refreshing summer dessert.
Holiday Spread: Include it on your Christmas or Thanksgiving table for a citrusy addition.
Brunch Addition: Serve it alongside quiches, frittatas, and fresh fruit for a sweet brunch spread.
Gift Idea: Package slices in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
With its creamy texture, zesty lemon flavor, and buttery crust, this Lemon Bliss Tart is a dessert worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and refreshing, this recipe delivers big on taste and charm.
Enjoy your baking!
