Recreating KFC's iconic coleslaw at home is both simple and rewarding. This copycat recipe captures the creamy, tangy, and slightly sweet flavors that have made the original a beloved side dish.
Ingredients
8 cups finely chopped green cabbage (about 1 medium head)
¼ cup shredded carrot
2 tablespoons minced yellow onion
½ cup mayonnaise
¼ cup granulated sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons fresh lemon juice
1 tablespoon white vinegar
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
Instructions
Prepare the Vegetables:
Finely chop the green cabbage and place it in a large mixing bowl.
Add the shredded carrot and minced onion to the cabbage, mixing well to combine.
Make the Dressing:
In a separate bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth and well combined.
Combine and Chill:
Pour the dressing over the cabbage mixture, tossing thoroughly to ensure all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 2 hours before serving. For optimal flavor and texture, let the coleslaw chill overnight.
Notes
For the authentic KFC texture, aim to chop the cabbage and carrots into very fine, rice-sized pieces.
This coleslaw pairs excellently with fried chicken, barbecue dishes, or as a refreshing side to sandwiches.
Enjoy this homemade version of KFC's classic coleslaw, perfect for picnics, potlucks, or as a tasty accompaniment to your favorite meals.
